Here's another Easter favorite: Bunny Butt Cupcakes! These are available in any cupcake flavor, or as a fudgy chocolatey brownie. Each bunny butt is made with a cake pop covered in buttercream with chocolate bunny feet made from scratch here in the Cafe. These are available for $3.00 each for the Easter season. 🐰

The next item available for the Easter season: Candy Smash Eggs. These are large egg sized candy eggs filled with Easter candies. Each order comes with its own little wooden hammer to use to crack the eggs open. These are available for $2.00 each and can be ordered in any quantity. Just message me here at the Cafe to place your orders for the holiday!! 🐰

Another popular item that makes its appearance only once a year for Easter, are these adorable little Baby Chick Cakes. These are made out of two large cupcakes and decorated with buttercream and modeling chocolate. Each little chick can be ordered in any cake flavor and come individually packaged. These are available for $5.00 each. 😋

Okay everybody it's that time of year again. Easter ordering is now open starting today thru Friday, March 22nd!! Over the next couple of days I'll be posting special items available for Easter. But you are also welcome to send any item over that you may want for Easter baskets, school or church functions, family dinners, etc. You're not limited to just the specials I'll be posting this week. 😊

So let's kick off the season with a popular tradition: the Easter Lamb Cake. This is a classic pound cake with CWCs signature buttercream. Packaged in a colorful box with Easter cellophane wrapping, all dressed up for the holiday. These will be available again this year for $25.00 each. Just message me here at the Cafe to place your order and grab yourself a spot on the schedule!

I have a fun one for you all today. When I received the request to recreate a wedding cake for a surprise 50th wedding anniversary party, y'all know I just had to do it! 😊 Working off an original wedding picture, a similar design was created. With a special shout out to the ladies who found an exact 50 year old replica of the original cake topper!! It really pulled the entire look together. 🩷 Such a cool idea for such a special anniversary. The cake itself had a 6" tier of french vanilla cake, a 9" triple chocolate cake, and a 12" french vanilla cake. Each tier was layered throughout with a vanilla maple buttercream. All flowers and leaves for this cake were handmade here in the cafe out of sugar gum paste. Congratulations to the happy couple on your very special 50th anniversary!! 🥂

And among my family growing again today by one 💙, the baking continues. 😊 This anniversary cake is an 8" triple chocolate cake with a maple vanilla buttercream filling. The outside is a vanilla buttercream dusted in edible prism glitter for that extra special sparkle. Happy Anniversary! 🥂

Absolutely gorgeous set up at Southgate Crossing today for the Candy Land Party!! And a great turnout starting already first thing this morning. Loved seeing all the kiddos in line looking so excited. Make sure you stop by the Ice Palace and check out Cake Walk Cafe's Candy Land Cake! 😋

Also leaving the Cafe today was this awesome Concord High School baseball jersey. This is a triple chocolate, 2 layer high cake with vanilla buttercream filling. All designs were hand sketched and then created with buttercream using the "old school" style star tipping method. This method is a real hand clencher by the end, but oh so worth it for the crisp finished look. Happy 17th Birthday, Alex! I hope you have a great one! 🥳

This was the week for cakes and I was loving every minute of it! Custom cakes are my favorite passion and the entire reason I started CWC. This one is a Dragon Ball Z themed cake. It is an 8" round, four layer high, French Vanilla cake with vanilla buttercream filling and covering. The decorations were all made from a mixture of sugar gum paste and modeling chocolate. Happy Birthday, Mason! I hope you have a great birthday! 🥳

Okay folks, as promised, here is the cake that is going to be raffled off at the Candy Land Parry at Southgate Crossing tomorrow, Saturday the 24th. This is an 8" round, four layer high, French vanilla flavored cake. Each layer is a different color for that Candy Land rainbow look when cut. Layered within and on the outside with CWCs signature buttercream. The cake is also buried in even more sweetness: sprinkles, suckers with a chewing gum center, gumdrops, gummi bears, licorice, a melted vanilla candy drip around the edges, and even a sugar cone buttercream ice cream cone. And in the middle of it all is an actual gingerbread Candy Land character. This cake will have your sweet tooth watering for a taste of every stop in Candy Land. Make sure you bring the kiddos in to the event from 10:30am to 3:30pm tomorrow for a chance to win.🍬🍭

Here at CWC I've made custom cakes by request ranging from adorably innocent, to elegant, to the creepiest of creepy. And anyone that remembers my "IT" cake from Halloween a couple of years ago, knows exactly what I'm talking about. I even freaked myself out with that one. Haha This cake today falls into the same category. Meet Kissy Missy. An adorable Teddy Bear creature? Not quite with all of those jagged creature teeth. This is a funfetti flavored cake with fur-like buttercream frosting and modeling chocolate facial features. With each tooth being formed by hand here in the cafe. This bright pink sweet treat is sure to be the talk of the party. 🥳

Well another event for Cake Walk Cafe has come and gone. We had another great time at the Valentines event at Southgate Crossing. Thank you so much for the awesome crowd of new customers and so many familiar faces that came out to support CWC today! I couldn't tell you how many people came out and said "I came out here just to find you!" And that's why I love doing this so much. The baking and challenge of the creations is fun, and the people are always so great to talk to. One customer saw my mini cakes today and said "look, baby cakes!" I loved that so much that they will from now on be called "baby cakes". Haha. So thank you to everyone who made this a sold out day. Y'all rock!

Okay everybody, don't forget that next weekend, Saturday, February 10th, Cake Walk Cafe will be at the Valentines Vendor Market at Southgate Crossing!! Come on out and stop by our booth to say hi and grab some sweet love treats. You will also be able to still place any last minute orders for Valentine's Day which is coming up, of course, on February 14th. ❤️ stay tuned to my page because in the next few days I will be posting some of the items that I will have at the event and that will be available to order for Valentine's Day. Hope to see y'all there!

#loveisintheair

Anyone that really knows me knows how purple is my favorite color. So when a customer asks me to make her a Wednesday Addams cake in a deep purple with lots of sparkly glitter, you can bet I was all in for it! This is an 8", four layer high, triple chocolate cake filled with layers of purple buttercream. Covered on the outside with purple buttercream and edible glitter. The decorations are a combination of edible images and hand made figures and scenery. (Thank you April!) And just to add to the purple glow, I added purple lighting around the bottom of the cake. Happy Birthday Kylah! 🥳

The weather is cold, snowy, and today it's very very wet. 😄 Perfect weather to warm up with some hot cocoa bombs! And since Valentine's Day is just around the corner, CWC will be offering these heart shaped cocoa bombs for a limited time. These will also be available at our booth at the Southgate Crossing Valentines Vendor Market coming up on February 10th. (And of course our standard round cocoa bombs are still available throughout the season.) Just message me here at the Cafe to place your orders.

#southgatecrossing

#valentinesvendormarket

And the race is on here at the Cafe! Mario and Luigi cruised in for another visit today. Using this #5 cake as a racetrack, they flew through to wish a special someone a Happy Birthday. This is a two layer vanilla cake with buttercream filling. The track, gold coins and stars are all made from edible modeling chocolate. Each race car is an actual pull back toy that can be played with long after the cake is gone. Accompanying the cake are six triple chocolate cupcakes topped with a swirl of Mario and Luigi colors. And just to add a little extra pizazz, the cake is surrounded with blue cake lights. Happy 5th Birthday Cooper! 🥳

It will be three years next month that I left my job as a trucking dispatcher from a company I worked at for 10 years. When people asked me what I was going to do now and I said "I'm going to start a home baking business." Needless to say I had alot of snickers and eye rolling when people commented "you're leaving to bake cupcakes?" Even now I get that response from people. But this adventure is much more than just "baking cupcakes." And when some people see how much time and effort I put into hand painting and hand crafting my custom cakes, cookies, and all the sweet treats I make, they think I'm equally as crazy. I've been asked why I don't buy pre-packaged items. Why I don't buy pre-made flowers and such. Well this is why: the old school made from scratch way is the best way and the best flavors. It may take longer but I believe that all those little detailed touches are what make Cake Walk Cafe stand out. I finally understand what my mom meant when she said "made with love". ❤️ So just know that every order created here at CWC is treated like its one of our own. Your special occasion is OUR special occasion. 😁

And just like that, a princess turns three! This cake was so much fun to make. Every little detail coming together to help make this little girl one happy princess. All the way down to the perfect crown that her mom found for the cake topper. (I was so excited when I saw it ha) This is a 10" round, four layer high French vanilla cake with vanilla marshmallow buttercream filling. Each rose, flower, and flowerbud decorating the outside of the cake were hand sculpted from modeling chocolate here in the cafe and are completely edible. Each little flower is perched on its own flower wire stem. Each rose is trimmed in edible glitter and gold leaf, along with the top of the cake being covered in edible prism glitter. The picture frame around the princess picture is a free hand design with buttercream and hand painted with gold leaf paint. The perfect burst of bright colors on this majorly snowy white day! Happy 3rd Birthday little one from CWC! 🥳

Valentines Day is just around the corner! And Cake Walk Cafe is happy to announce that we will be a part of the Valentine's Vendor Market at Southgate Crossing again this year! This was the first event that we ever did last year, and we had a blast doing it!! Looking forward to having a booth at this again on February 10th. Hope to see you all there! ❤️

And the first cookie birthday of the new year is on the books! These are CWC's large 4" sugar cookies decorated with our signature icing in beautiful baby blues and pale pinks. Happy Birthday, Missy! I hope you had a great day! 🥳